There are a lot and I do mean a lot of Michelin starred restaurants to choose from in San Sebastian. Actually there are a lot of fantastic places to dine in San Sebastian. 3 stars is too much for me, not that I’ve ever had the occasion, but it’s just too much for me. I choose Kokotxa because I read about it in a few blogs and seemed like our style of a place.
We were not disappointed and to top it off was one of the best meals in San Sebastian.
The staff was young and friendly and really worked as a team. It had that energy, which is what makes a restaurant flow and feel good. It’s important.
The Chef Daniel Lopez
the Rioja white wine
the beautiful white wine
sea bass from the market menu
The Desert Txotx
taken from a traditional Cider House recipe composed of a walnut cake, gazta zaharra cream & cider sheep's milk ice cream!
best shrimp I've ever had in my life!
simple & clean, white, wood & glass
simple no frills dining room
3 Carabineros! Heads or tails !
a mustard dipping sauce for the housemade breadsticks