Sigmund Restaurant, November 7, 2013
On our first night in Merano we found ourselves at the Sigmund Resaturant.
|nice little selection of mixed breads|
|loved the fresh mountain water|
It had a warm modern atmosphere. Granted it wasn’t our first choice, but it served its purpose and I would go back. Can’t beat the location that’s for sure.
Tirolese Canederlitypical dumping soup
We ate typical Tyrolean plates, which we found presented in a lighter style and were tasty.
|a classic Tyrolean meal of krauten, canederli & sausage|