Hands down one of my favorite chefs in Umbria is Filippo Artioli.
I love having lunch at the Trattoria because the pasta is fantastic. Actually everything is wonderful, I've never ate anything I didn't like.
I'll let the images speak for themselves.
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| architectural details of Bevagna |
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| beautiful Bevagna |
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| signs of summertime |
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| neighborhood surroundings |
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| baccalà mantecato con i ceci (salt cod with chickpeas) |
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| handmade ravioli with summer vege's |
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| the wines |
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| fresh pecorino cheese with a strawberry drizzled with balsamic |
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| a complimentary appetizer |
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| dessert estiva (summer desert) |
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| Filippo's signature desert, Budino all'olio extra vergine d'oliva Umbra naturalmente (olive oil custard) |
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| nothing like Bressan's Golden Verduzzo |
