Trattoria di Oscar, Winter, December 2013

Enza & Filippo

a wonderful winter dinner

porcini alla brace, my best friends! (food porn)

a pumpkin flan, wild field greens, salad & fresh cheese

a simple Sangiovese, Cab & Merlot blend

warm winter soup

bio oil from Trevi

Trattoria di Oscar, Summer June 2012

Hands down one of my favorite chefs in Umbria is Filippo Artioli.

I love having lunch at the Trattoria because the pasta is fantastic.  Actually everything is wonderful, I've never ate anything I didn't like.

I'll let the images speak for themselves.

architectural details of Bevagna

beautiful Bevagna

signs of summertime

neighborhood surroundings

baccalà mantecato con i ceci (salt cod with chickpeas)

handmade ravioli with summer vege's

the wines

fresh pecorino cheese with a strawberry drizzled with balsamic

a complimentary appetizer

dessert estiva (summer desert)

Filippo's signature desert, Budino all'olio extra vergine d'oliva Umbra naturalmente (olive oil custard)

nothing like Bressan's Golden Verduzzo