Showing posts with label Bordeaux. Show all posts
Showing posts with label Bordeaux. Show all posts

Thursday, February 20, 2014

Cucinà! February 15, 2014

One of my favorite places for many different things is Cucinà.  Cucinà translates to kitchen or cuisine in English and with the accented letter “A” means cuisine is. Cute huh?
Chef Andrea

To a Californian, the concept of Cucinà is nothing new, though for an Umbrian it’s quite avant-garde.  So you may ask what is it? Well it’s a lot of things, it’s a rotisserie, take-out, bakery, bar, casual dining, gourmet shop and they do cooking courses as well as various themed nights.
market style
atmosphere

Cucinà is collaboration between 2 Chefs, and a Sommelier.
The food is fantastic, the wines are quality / value driven,  and the atmosphere a buzzing hub of casual cool foodies.
Italian & Spanish
prosciutto & co.
a crisp white Bordeaux
finished the Bordeaux









The free-range roast chicken is one of my absolute favorites (notice the plural use of this word) as well as the in house cured salmon, a dark multigrain bread and….the list is always growing, the wine list is always evolving and the energy always positive.
multigrain bread & Cucinà cured salmon (2 of my best friends)
& French salted butter from Normandy

Chef Marco & Graziano

Once you start you’ll never stop trying all the tasty bits and sumptuous sips that are always available at Cucinà.
potato & polipo salad
fantastic aperitivo plate, with a pinzmonio dipping sauce

artisan cheese plate
Bon appetite!


Tuesday, January 14, 2014

Chateau Grand-Puy-Lacoste Tasting 2008-1978, Merano Wine Fest November 9, 2013

Merano Master Class Bordeaux Tasting



Tasting notes

                   1.       2008   Chateau Grand Puy-Lacoste Grand Cru
            a classic vintage, but was very unfortunate & undervalued
            pencil lead with Cabernet driven fruit
                    2.    2006   Chateau Grand Puy-Lacoste Grand Cru

                    3.    2005   Chateau Grand Puy-Lacoste Grand Cru       ★★
            great year in Bordeaux
4.   2001    Chateau Grand Puy-Lacoste Grand Cru      

5.   2000    Chateau Grand Puy-Lacoste Grand Cru
      classic nose, somewhat stale, iodine driven, historic vintage, exotic spice, red fruit plum
6.   1999    Chateau Grand Puy-Lacoste Grand Cru
      short on the finish
7.   1998    Chateau Grand Puy-Lacoste Grand Cru       ★★★
      beautiful spicy nose, a lot of mid-palate substance, very food friendly
8.   1995    Chateau Grand Puy-Lacoste Grand Cru       ★★
      great salinity, salty richness, invites you to drink more
9.   1979    Chateau Grand Puy-Lacoste Grand Cru
      not a great vintage

10. 1978    Chateau Grand Puy-Lacoste Grand Cru      

      old garage smell

Sunday, March 10, 2013

Chateau Figeac, St. Emilion

you would never know that such famous wines come from behind this sign
the reception of Chateau Figeac
entry of barrel aging room
blending vats
barrel tracks
we noticed that almost all the Chateau's used varied barrels
beautifully detailed barrels
one of the most well designed
spit buckets I've ever seen,
but didn't use!
2009 was a great vintage
Cabernet Sauvignon vines just after winter pruning
what makes Chateau Figeac's wines different than the others in St. Emilion is a high percent of Cabernet Sauvignon grapes
cab vine detail
we tasted the 2004 vintage which is 35% Cabernet Sauvignon 35% Cabernet Franc and 35% Merlot with a perfect 13% alc. my tasting notes reveled ripe fruit, with a raspberry & smokey bacon nose,  perfectly balanced.  I gave it a 3-star rating.  Cost €110,

old press
new press




Cafe Andree Putman

Musée d’Art Contemporain, Bordeaux


  Cafe Andree Putman

Graziano checking out the menu du jour


unique glassware

terrine de foie gras gruée de cacao-excellent!
crème brulèe vanille aux éclats de fèves croquantes
Italian meets France

Sunday, February 10, 2013

Bordeaux, in the City

our living room in Bordeaux
dinner -the first night
hallway of our flat
our bed at the flat
Bordeaux City Life, February 2013

white bordeaux is  Sauvignon Blanc & Semillion based

classic french onion soup

loved the name of this place, but unfortunately it wasn't that great

historical french aperitif
antique market

this is not a sign...it is a photo of a sign....which is a work of art

self portrait of the photographer & husband

Champagne & Bordeaux Blanc

antique market chapeau's

bar menu

look there's a place called MARIN, like my home town!