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| sashimi |
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| uramaki special spicy salmon roll |
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| Salmon Temaki |
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| a little shot of complimentary plum gin to finish off the meal |
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| the sweet owners |
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| Junmai Ginjo sake |
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| tartar misto |
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| wakame |
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| nigiri gambero rosso & regular shrimp |
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| sauvignon blanc pairs well with sushi |
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| mis en place |
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| Table with a view! |
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| seafood pasta |
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| raw fish appetizer |
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| the amazing view looking to the north-west side of our table |
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| the terrazzo of La Torre |
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| nice plants |
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| more raw fish |
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| grilled tuna |
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| the amazing view looking to the south-east side of our table |
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| grapefruit & blood orange sorbet |
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| il caffè del mare |
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| a complimentary desert, like we needed more! |
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| the view below our table |
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what a gorgeous presentation of red shrimp |
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Emanuele Mazzella the chef from Ischia, a man who knows how to do fish! |
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my raw fish appetizer |
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superb organic white from Gavi, 100% Cortese |
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vespasia |
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Norcia |
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chips staged on farro |
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In good company |
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appetizer details |
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smoked mackerel |
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Palazzo Seneca, Norcia |
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piano lounge |
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front door entry |
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Vespasia Lounge |
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silverware makes everything taste better |
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aperitif was served witha lovely Trento DOC |
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wonderful Sommelier Mauro of Vespasia |
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homemade bread box |
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patio |
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homemade breadsticks |
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fried mussels dipped in saffron mayo |
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unsurpassed attention to detail |
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by far the most beautiful presentation of linguine I've ever seen placed before me
Fresh fish in Norcia? Why not!
|
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A mini masterpiece tartar of amberjack with wild greens, cucumber and dots of ricotta & candied lemon |
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a very nice gesture, a gift of
|
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Beatrice loves dog friendly restaurants |
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main dinning room of Vespasia |
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complimentary appetizer |
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Graziano's tortellini |
