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| sashimi |
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| uramaki special spicy salmon roll |
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| Salmon Temaki |
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| a little shot of complimentary plum gin to finish off the meal |
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| the sweet owners |
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| Junmai Ginjo sake |
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| tartar misto |
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| wakame |
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| nigiri gambero rosso & regular shrimp |
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| sauvignon blanc pairs well with sushi |
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| mis en place |
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| Table with a view! |
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| seafood pasta |
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| raw fish appetizer |
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| the amazing view looking to the north-west side of our table |
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| the terrazzo of La Torre |
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| nice plants |
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| more raw fish |
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| grilled tuna |
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| the amazing view looking to the south-east side of our table |
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| grapefruit & blood orange sorbet |
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| il caffè del mare |
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| a complimentary desert, like we needed more! |
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| the view below our table |
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| semifreddo, one of my favorite deserts |
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| feels like you're walking to a friends house in the country |
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| the estate |
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| Ristorante Walter Redaelli |
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| nice little aperitivo |
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| mis en place |
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| summer grapes on the vines outside |
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| a glass of Drapier Champagne as an aperitivo |
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| wonderful selection of homemade breads |
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| a simple local rosé |
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| Graziano's Chianina carpaccio |
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| inside the restaurant |
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| tartar di ricciola (yellowtail) |
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