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| you would never know that such famous wines come from behind this sign |
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| the reception of Chateau Figeac |
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| entry of barrel aging room |
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| blending vats |
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| barrel tracks |
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| we noticed that almost all the Chateau's used varied barrels |
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| beautifully detailed barrels |
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| one of the most well designed spit buckets I've ever seen, but didn't use! |
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| 2009 was a great vintage |
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| Cabernet Sauvignon vines just after winter pruning |
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| what makes Chateau Figeac's wines different than the others in St. Emilion is a high percent of Cabernet Sauvignon grapes |
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| cab vine detail |
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| we tasted the 2004 vintage which is 35% Cabernet Sauvignon 35% Cabernet Franc and 35% Merlot with a perfect 13% alc. my tasting notes reveled ripe fruit, with a raspberry & smokey bacon nose, perfectly balanced. I gave it a 3-star rating. Cost €110, |
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| old press |
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new press   |
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