Tuesday, June 7, 2016

Due Cigni

March 6, 2016
A couple times a year we venture out to the outlets in the Marche.  On this day we didn't have enough time to make it out to the sea for lunch so I did some restaurant research, off the internet.  
In this beautiful cookbook that I bought years ago at Uliassi restaurant,  "Sapori e Colori delle Marche"  I found under the Province of Macerata the Ristorante Due Cigni (2 swans). What a wonderful discovery!
This is a restaurant that you go to for the food and wine.  The location is what it is...close to the outlets and the decor is aesthetically very 80's, but that's ok.  The chef and owner, Rosaria is a wonderful, sincere person who made our visit unique.
We opted for the seafood specialities and devoured every bit with pleasure.  The wine list is great too with a strong focus on regional wines.



http://www.duecigniristorante.com/info.html

Tuesday, May 26, 2015

Summa15, March 21,2015

ready to go!


nice organized tasting notebooks


essentials


the main palazzo


courtyard


this was a GREEN EVENT


the local press was there


that's where we're going

Add caption

local fashion statement, having a beer after a full day of wine


candles filled every room


this was the main room where all the German, Austrian, 

& French wines were, where we focused on

attention to atmosphere

special guest

delicious tasting table filled with local charcuterie

a little speck tasting

this was my favorite

I've always wanted to taste wines from these bottles, so unique


here I am with the wonderful host of the event Mr. Alois Lageder






lots of fresh mountain water to drink


attention to environmental issues

Stube, a antique ceramic fireplace in the Palazzo



cool classic wallpaper

finished off the day with some bubbly


this was nice

Organic Line, excellent

This was good

follow the turquoise dot road


The bathrooms were clean and well
organized with a shelf to rest your
wine glass and notes.


these dots lead you to the winery
where the lunch was held

Cream of mushroom soup

simple tomato sauce spaghetti

VERRIGNI pasta from Abruzzo

roasted fish

gorgeous ceiling