Sunday, February 2, 2014

Trattoria di Oscar, Summer June 2012

Hands down one of my favorite chefs in Umbria is Filippo Artioli.
I love having lunch at the Trattoria because the pasta is fantastic.  Actually everything is wonderful, I've never ate anything I didn't like.
I'll let the images speak for themselves.
architectural details of Bevagna

beautiful Bevagna
signs of summertime

neighborhood surroundings
baccalà mantecato con i ceci (salt cod with chickpeas)
handmade ravioli with summer vege's
the wines


fresh pecorino cheese with a strawberry drizzled with balsamic

a complimentary appetizer
dessert estiva (summer desert)
Filippo's signature desert, Budino all'olio extra vergine d'oliva Umbra naturalmente (olive oil custard)

nothing like Bressan's Golden Verduzzo


















3 comments:

  1. Brenda, io e Filippo ci siamo commossi tanto! ti ringraziamo molto x l'onore che ci dai ospitandoci nel tuo blog.... davvero non abbiamo parole! Grazie non basta......ti abbracciamo! Enza&Filippo

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