This year we took a road trip to the Basque Country and on
our way up and back we stopped in Aix-en Provence. What a fun little town, full of shops,
restaurants, cafés and Cezanne.
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| a beautiful Burgundy |
I absolutely loved it.
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| olive tapenade |
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| outside |
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| water |
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| appetizer, squid with fried leeks |
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| simple place setting |
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| appetizer |
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| house made bread |
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| the duck with sunchoke puree |
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| flank steak |
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| side of vegetable with melted cheese |
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| finished off the dinner with some red tea |
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